WELLNESS WEDNESDAYS: Learning at the Library

"I wouldn't say that processed meals, ready meals and takeaways aren't relevant; it's just that over the past 40 years there have been 3 generations of people who have come out of school and and gone through their home life without ever being shown how to cook properly."  

                                              --Jamie Oliver

Summertime is a great time for kids. Three months of playtime!  Sometimes playtime comes with passive learning, when kids don’t even know they are learning. 

I recently taught a workshop for elementary age kids at a public library called, "Becoming a Nutrition Detective".   While everyone sampled gluten-free crackers with the sun-dried tomato hummus made in the Growing Healthy Kids Test Kitchen, the kids learned about reading food labels.  It was a powerful lesson for not just the kids but also for the parents who sat quietly around the perimeter of the room. 

Our message is clear:

• ALL kids need access to healthy foods.
• Eliminate added sugars (one clue: common sugars end in “-ose”.)
• Less ingredients is better than more.
• Identify foods and drinks with high fructose corn syrup and food dyes.  Make the commitment not to consume them.
• Can you pronounce the ingredients?  If not, don’t eat them.   
• Buy vegetables from the farmers near where you live.
• Teach your children to cook.  

Learning at the Library with Growing Healthy Kids

Make learning fun.  Every day is an opportunity to improve the life of a child.  Be the change you want to see in the world.  Eat healthy foods. 

In gratitude,

Nancy Heinrich

Founder, Growing Healthy Kids, Inc.

WELLNESS WEDNESDAYS: The Recipe for Happy, Healthy Kids

"Most cooks try to learn by making dishes.  Doesn't mean you can cook.  It means you can make that dish.  When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking." 

                                                                                       --Tom Colicchio

What are the essential ingredients that parents need to ensure their children are both happy AND healthy?  Keep the following ingredients on hand at all times:

• A house filled with love and respect
• A kitchen where kids can learn to cook
• A family dinner table to eat together as a family most nights of the week and to share gratitude
• Hugs and laughter (unlimited quantities)
• Fresh, seasonal vegetables and fruits (more vegetables than fruits)
• Regular bedtimes so kids get enough sleep every night (key to helping kids AND adults stay at a healthy weight)
• The habit of turning off all computers and digital devices at least one hour before bedtime

By keeping your house and pantry well stocked with the above ingredients, you are well on your way to ensuring your children are healthy for their lifetime.

Wellness Wednesdays is celebrating its 300^th article for parents with this recipe.  As we approach our nation's Independence Day, celebrate your family and create your own recipes for healthy foods, healthy children, and healthy lives.  

Connect with local farmers at your local farmers markets.*  Teach your children about the benefits of eating locally grown foods from farmers who use non-GMO seeds and organic farming methods.  Celebrate health.  Celebrate life!

In gratitude,

Nancy Heinrich

Founder, Growing Healthy Kids, Inc.

*To find a farmers market near you, go to www.localharvest.org or click here.